NYC Restaurant Wedding Venues To Consider and How Much They Cost

Restaurant weddings are often pitched as the budget-savvy alternative to traditional venues, but the reality in New York City is more complicated. While some restaurants do come in at a lower price point than ballrooms or event spaces, many carry similar minimums and per-person rates. The appeal of a restaurant wedding isn’t always about saving money — it’s about what you get for the spend. Instead of a blank canvas, restaurants come fully furnished and styled, often with built-in ambiance, flexible layouts, and food that’s a step above banquet catering. They’re especially appealing for couples who prefer a sleek, sophisticated atmosphere or those envisioning a wedding that feels more like an extended dinner party than a traditional reception.

But how much do the costs range? We’ve rounded up NYC-area restaurants from cheapest to most expensive with a breakdown of their latest available pricing. All of the numbers below come directly from venue-provided materials, so you’ll know exactly what to expect when you tour.

Want more detailed pricing? The Tulle Together Wedding Pricing Transparency Project is on a mission to collect the pricing PDFs of wedding venues across the country. We’ve collected over 2,800 wedding pricing PDFs so far, including 500 in New York, and every document in the database was submitted by real couples in the planning process. That means we can show you through what these venues charge without the sales calls and vague contact form. To access all the PDFs, just log in to TulleTogether.com and upload your own non-duplicate pricing PDF!

Restaurant Venues at a Glance

Before we dive into the details, here’s a quick overview chart so you can see the prices before scrolling through.

Arte Café – Upper West Side, Manhattan ($)

Arte Café offers Italian menus in a classic Upper West Side townhouse setting, best suited for smaller weddings and private celebrations. Dinner packages are flexible, with prix fixe menus from $45–$75 per person or buffet dinners starting at $40 per person. Hors d’oeuvres can be added at $20 per guest, per hour, and kids’ meals are available at $20 per child. Bar service is priced hourly, from $20 per person for beer and wine to $45 per person for top-shelf open bar. Couples should also note a $2 per guest cake-cutting fee, along with 20% gratuity, 8.875% New York sales tax, and a 5% administrative fee on top of menu pricing. There is no additional venue fee.

Ainslie – Williamsburg, Brooklyn ($)

Best suited for a small wedding celebration, Ainslie offers Italian family-style menus in a cozy Williamsburg setting. The venue can host up to 50 guests for plated dinners or brunches, with larger cocktail-style gatherings possible when spaces are combined. Cocktail-style packages start at $40 per person for assorted bites, pizzas, and pastas, while family-style dinners run $45–$60 per person for multi-course menus, with add-ons like steak or seafood available at an extra charge. Brunch weddings are available at $60 per person, including unlimited brunch cocktails for three hours. Bar packages range from $38 per person for a two-hour limited open bar up to $72 per person for a premium three-hour bar, with the option to bill on consumption instead. Packages cover passed appetizers, pizza, pasta, entrées, and desserts, while couples should also budget for tax, gratuity, and administrative fees on top of menu pricing.

American Brass – Long Island City, Queens ($)

Located on the LIC waterfront with views of the Manhattan skyline, American Brass can host weddings of up to 150 guests indoors and 100 outdoors, with private dining rooms available for smaller groups. The restaurant offers tiered menu packages: $50 per person for two courses, $60–$80 for three courses, and up to $100 per person for the Platinum package, which includes expanded menu options and bread service. Brunch and lunch menus are also available from $40–$55 per person, with optional drink packages starting at $20 per guest for wine and beer or $30–$100 per guest for cocktails and premium spirits. A full restaurant buyout provides 4 hours of private use, with the option to bring in DJs, bands, or create a dance floor. Custom cakes by the in-house pastry chef begin at $12 per person.

Juliette – Williamsburg, Brooklyn ($)

Juliette offers a romantic Williamsburg setting with French-inspired menus and multiple event spaces. The Winter Garden seats up to 45 guests, the Wine Room holds 38, and a full restaurant buyout can host 110 seated guests, including the bar, dining room, Winter Garden, and rooftop (weather permitting). Food and beverage minimums range from $900 for the Wine Room on weekdays up to $19,000 for a Saturday night full buyout, with close-out fees of $100–$1,000 depending on space and day. Pricing for menus starts at $55 per person for a two-course prix fixe or $67 per person for upgraded options, with hors d’oeuvres packages available at $29–$45 per guest. Bar packages run from $38 per guest for basic (3 hours) up to $65 per guest for premium selections, with additional hours billed separately. All rates are subject to tax, gratuity, and close-out fees, and dessert plating carries a $3 per guest fee if brought in from outside vendors.

Bottino – West Chelsea, Manhattan ($$)

Bottino offers modern Italian menus with multiple garden and indoor spaces in the heart of West Chelsea. The North Garden and Pool Room together accommodate up to 75 guests in warm months (60 in winter), while the East Garden fits 20 for intimate gatherings. A full buyout can host up to 120 guests for dinner and dancing. Wedding menus start at $150 per person, which includes hors d’oeuvres, a family-style seated dinner with multiple starters and entrées, dessert, and coffee. Bar service is billed separately by consumption or package. Minimum food and bar spends range from $2,400 for the East Garden up to $18,000–$20,000 for a full buyout depending on season, with room charges of $300–$3,000. Garden ceremonies are available in warmer months, with capacity for 50 seated guests plus additional standing room in the Pool Room. Couples should also budget for a 30% service charge (covering admin fees and staffing), sales tax, and a 3% credit card fee, with gratuity at their discretion.

Aurora – Williamsburg, Brooklyn ($$)

Aurora offers Italian menus and a warm, rustic space in Williamsburg with both indoor dining and a garden patio. The restaurant can host up to 65 guests for a seated dinner or 85 for a cocktail-style reception. Wedding pricing is based on both per-person menus and overall spend minimums. Dinner prix fixe menus run $90–$130 per person for three to four courses, while brunch and lunch menus are $60–$75 per person. For private buyouts, Saturday evenings require a $22,000–$26,000 minimum spend, while weekday events can be as low as $8,000–$10,000, and daytime events start around $6,000–$7,500. Packages include a family-style Italian menu, four-hour open bar, tables, chairs, linens, and staff. Couples should also plan for 8.875% sales tax, 20% gratuity, and a 5% administrative fee in addition to menu or minimum pricing.

Lafayette – NoHo, Manhattan ($$)

Located in a landmark building in NoHo, Lafayette offers several distinct spaces: the Cave du Vin (up to 100 seated or 150 standing), the Salle Privée (20 seated, 30 standing), and the Main Dining Room (150 seated, 300–500 for cocktails depending on setup). Menu pricing starts at $120 per person for a three-course dinner, with enhancements such as canapés and stationary boards at $35 per guest, a raw bar at $60 per guest, and custom wedding cakes from $15 per person. Beverage packages range from $85 per guest for wine and beer to $105 per guest for a premium open bar (three hours). Brunch packages start around $75 per guest for canapés and market stations. Couples should also plan for a $1,500 on-site ceremony fee, 25% administrative fee, gratuity, and tax, plus optional add-ons like a $25 champagne toast per guest.

Bacchus – Boerum Hill, Brooklyn ($$)

Bacchus can host up to 130 guests for a seated dinner or 160 for a cocktail-style reception, with flexible spaces including two connected gardens. For dinner weddings, pricing ranges from $280 per person on peak Saturday nights (minimum $28,000) down to $100 per person on off-peak Sundays (minimum $3,000). Peak Fridays run about $240 per person (minimum $22,000), while summer weekends are closer to $220 per person. Brunch and lunch events are more affordable, starting at $72 per person on off-peak Sundays and running up to $140 per person for larger buyouts, with minimums between $2,500 and $12,000 depending on season and space. Packages include a multi-course menu, amuse bouche, and open bar (2–7 hours depending on package), along with tables, chairs, linens, setup, and staff. Couples should also plan for 8.875% NYC tax, 20% gratuity, and a 3% credit card fee (waived if paying by cash, certified check, or Zelle).

Celestine – DUMBO, Brooklyn ($$)

Celestine sits on the East River beneath the Manhattan Bridge, with views of the skyline and terrace space for ceremonies. The restaurant can host up to 80 guests for a seated dinner or 100 guests for a cocktail-style party. Evening wedding pricing starts at $16,000 on Mondays and Tuesdays for up to 70–85 guests and climbs to $30,000 on peak Fridays and Saturdays, with an additional per-person charge for guests beyond the included count. Daytime brunch or lunch weddings are slightly less, beginning at $12,000 on weekdays and up to $18,000 on weekends. Packages include 5 hours of event time, a family-style menu, open bar, printed menus, votive candles, terrace string lights, and an on-site event manager. Add-ons such as an on-site ceremony ($1,500), extra event hours ($2,000/hour), or raw bar and late-night snacks are available. Couples should budget for sales tax, a 5% administrative fee, and gratuity, which are not included in the flat rates.

The Wilson – Chelsea, Manhattan ($$)

Located in the INNSIDE Hotel by Meliá on West 27th Street, The Wilson offers a coastal-inspired menu and multiple event spaces. The venue can host up to 250 guests with a main dining room and patio buyout, while smaller spaces like the Cellar (150 guests) or Rose Garden (60 guests) are available for more intimate weddings. Event packages range from $180–$225 per person for cocktail receptions with hors d’oeuvres, antipasti, and buffet service, including a three-hour open bar. More traditional seated meals are priced at $75–$85 per guest for buffets or family-style dinners, while brunch packages start at $65 per person. Bar packages are sold separately, ranging from $50–$100 per person for 2–3 hours of beer, wine, and liquor service, with upgrades like champagne, espresso martinis, or aged tequila available. Couples should also plan for sales tax, gratuity, and administrative fees.

MyMoon – Williamsburg, Brooklyn ($$$)

MyMoon combines an indoor dining room and spacious four-seasons deck with retractable roof, giving couples year-round flexibility. The venue can accommodate ceremonies of up to 160 guests, though couples should confirm the seated dinner and dancing capacity directly with the venue. Wedding packages include 3–4 hours of event time, with dinner options featuring a family-style meal (appetizers, entrées, desserts, coffee/tea, and open bar) and cocktail packages built around hors d’oeuvres, a charcuterie table, and desserts. Pricing depends on season and day: peak Saturday nights run up to $32,400 for 85 guests with additional guests billed at $380 each, while the most affordable option is Monday dinners starting at $10,500 for 50 guests (additional guests $230 each). Ceremony fees are $2,350–$2,550, and couples can add extra hours, premium bar upgrades, and late-night snacks. Packages also include private use of the venue, a couple’s suite, furnishings, DJ booth and sound, staff, and setup. Couples should also budget for administrative fees, sales tax, gratuity, and vendor insurance requirements, which are not included in the base pricing.

City Vineyard – Tribeca, Manhattan ($$$)

City Vineyard at Pier 26 offers a waterfront winery setting with indoor and outdoor spaces overlooking the Hudson. The venue can host up to 120 guests seated or 250 for a reception on the River Level, with additional options like the Hudson River Wine Garden (120 seated) and the Rooftop Overlook (40 seated, 70 ceremony, 50 reception). Wedding packages run $210–$260 per person, depending on bar inclusions and menu selections, with a standard five-hour rental. An additional hour for an on-site ceremony is available for $800. Packages cover a cocktail hour, three-course seated dinner, family-style desserts, and bar service (beer, wine, and spirits depending on tier), along with tables, chairs, china, glassware, flatware, and napkins. Couples should also plan for tax and administrative fees, which are not included in the listed prices.

Gage & Tollner – Downtown Brooklyn ($$$)

The landmarked Gage & Tollner offers a historic backdrop for weddings, with options ranging from intimate private dining rooms to full-restaurant buyouts. The Edna Lewis Room seats 60 (85 standing), the Dolphin Bar holds 35, and the two combined fit larger groups. Ceremonies can host up to 55 guests, while a full restaurant buyout accommodates 190 for dinner or 120 with dinner and dancing. Pricing is structured as room fees and menu minimums: private rooms range from $1,000–$2,000, while a full buyout requires an $85,000 minimum spend. Menu options include a two-course lunch at $125 per person or a three-course family-style dinner at $175 per person, with add-ons like bread service ($10), soup ($20), or premium steak substitutions ($40–$50). Drink packages are billed hourly, from $35 per person for wine, beer, and coffee up to $45 with cocktails and call spirits. Custom wedding cakes start at $100 for small cakes and up to $750 for a two-tiered cake. All events are subject to 8.875% sales tax, a 10% administrative fee, and gratuity (recommended 20–24%).

Cosme – Flatiron, Manhattan ($$$)

Cosme, helmed by world-renowned Chef Enrique Olvera, offers contemporary Mexican cuisine in a modern Flatiron setting. The private dining room seats up to 16 guests with a $270 per person minimum spend (pre-tax and gratuity). Larger weddings require a full buyout, with a rental fee of $15,000 on weekdays or $18,000 on weekends, plus a food and beverage minimum of $35,000 for evenings or $25,000 for daytime events. The rental fee and food and beverage spend can be combined to meet the requirement. Menu formats range from a three-course seated dinner at $160 per person to a cocktail reception with passed appetizers at $100 per person. Beverage options include a $40–$55 per person hourly package or specialty upgrades such as unlimited margaritas ($130 per guest) or agave tasting flights ($80–$95). All pricing is exclusive of 8.875% sales tax, gratuity, and administrative fees.

Rule of Thirds – Greenpoint, Brooklyn ($$$)

Rule of Thirds offers Japanese-inspired menus and a mix of airy indoor and outdoor spaces. The restaurant can host weddings of up to 250 guests for a full buyout, or 150 guests for smaller configurations like the Corner Bar & Atrium. Wedding packages include either a seated dinner at $315 per person or a cocktail-style reception at $300 per person, each with a five-hour open bar, canapés, full menu service, desserts, and a bridal suite. Seasonal minimums vary: peak Saturdays require a $70,000 food and beverage spend plus a $20,000 venue rental fee, while off-peak Fridays and Sundays can start around $20,000 F&B minimum plus $5,000 rental. Packages cover food, beverages, tableware, and use of the event spaces, with optional upgrades like ramen or hand-roll stations, premium bar service, and sake tastings. Couples should also budget for sales tax, gratuity, and administrative fees, which are not included in the package pricing.

The River Café – DUMBO, Brooklyn ($$$$)

A Brooklyn landmark tucked beneath the Brooklyn Bridge, The River Café offers Michelin-starred dining with iconic skyline views. Weddings are hosted in the private Terrace Room, which accommodates up to 80 guests with dancing (96 with rectangular tables), with options to expand into the garden or outdoor areas for additional guests. Reception packages include a cocktail hour with hors d’oeuvres and open bar, followed by a four-course lunch or dinner. Pricing is $275 per person for lunch or $350 per person for dinner, with a required 20% administrative fee, 8.875% sales tax, and a 3% credit card fee. Optional ceremonies are held on-site for $2,500 on the terrace or $5,000 in the garden, and the garden may also be reserved for cocktail hour at $40 per guest. Full restaurant buyouts start at $120,000 plus fees. Couples should also note vendor restrictions (approved lists required for DJs, bands, and florists) and a 50% deposit requirement.

Tavern on the Green – Central Park, Manhattan ($$$$)

An iconic New York venue in the heart of Central Park, Tavern on the Green offers full-service wedding packages with seated dinners and open bar. Menus start at $295 per person for a five-hour event with hors d’oeuvres, a three-course plated meal, dessert, and beer and wine service. Higher tiers include liquor and premium upgrades, with the top Icon package at $455 per person, which also includes a wedding cake by Ron Ben Israel. Couples must also meet food and beverage minimums ranging from $25,000–$50,000 depending on season and day, with December weddings starting at $70,000. On top of per-person pricing, there is a reception room and rentals fee beginning at $8,500, which covers tables, chairs, linens, glassware, china, and setup. Additional costs include $20 per guest for an on-site ceremony, plus optional enhancements like a $1,500 champagne tower. Taxes and fees add significantly: 8.875% sales tax, 20% discretionary gratuity, and a 7% administrative fee. Note that if you want dancing, a dance floor must be rented separately.

Restaurant weddings in New York City span a wide spectrum — from intimate garden patios and private dining rooms to landmark restaurants and skyline-view rooftops. Prices range from approachable prix fixe menus under $100 per guest to six-figure buyouts that rival traditional venues. What they all share is character: none of these spaces feel like the generic ballroom setup, and most come with furniture, tableware, and atmosphere included. For couples who value food and design, or who want a celebration that feels modern and personal, restaurants can be a smart choice — not always cheaper, but often richer in style and experience.

Photo Credit: Pexels